{"id":18046,"date":"2021-02-05T17:33:32","date_gmt":"2021-02-05T12:03:32","guid":{"rendered":"https:\/\/ncertsolutions.guru\/?p=18046"},"modified":"2021-02-05T17:33:32","modified_gmt":"2021-02-05T12:03:32","slug":"mcq-questions-for-class-11-biology-chapter-16","status":"publish","type":"post","link":"https:\/\/ncertsolutions.guru\/mcq-questions-for-class-11-biology-chapter-16\/","title":{"rendered":"MCQ Questions for Class 11 Biology Chapter 16 Digestion and Absorption with Answers"},"content":{"rendered":"

Students are advised to practice the NCERT MCQ Questions for Class 11 Biology Chapter 16 Digestion and Absorption with Answers Pdf free download is available here. MCQ Questions for Class 11 Biology with Answers<\/a> are prepared as per the Latest Exam Pattern. Students can solve these Digestion and Absorption Class 11 MCQs Questions with Answers and assess their preparation level.<\/p>\n

Digestion and Absorption Class 11 MCQs Questions with Answers<\/h2>\n

Solving the Digestion and Absorption Multiple Choice Questions of Class 11 Biology Chapter 16 MCQ can be of extreme help as you will be aware of all the concepts. These MCQ Questions on Digestion and Absorption Class 11 with answers pave for a quick revision of the Chapter thereby helping you to enhance subject knowledge. Have a glance at the MCQ of Chapter 16 Biology Class 11 and cross-check your answers during preparation.<\/p>\n

I. Select the correct answer from the following questions:<\/span><\/p>\n

Question 1.
\nTrypsin convert
\n(a) Fats into fatty acids
\n(b) Sucrose into glucose and fructose
\n(c) Proteins into peptones
\n(d) Starch and glycogen into maltose<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Proteins into peptones<\/p>\n<\/details>\n

\n

Question 2.
\nLiver cells secrete
\n(a) Trypsin
\n(b) Bile and no enzyme
\n(c) Amvlopsin
\n(d) Lipase<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (b) Bile and no enzyme<\/p>\n<\/details>\n

\n

Question 3.
\nBilirubin and biliverdin mainly occur in
\n(a) Blood
\n(b) Bile
\n(c) Pancreatic juice
\n(d) Saliva<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (b) Bile<\/p>\n<\/details>\n

\n

Question 4.
\nMilk protein is curdled into
\n(a) Rennin
\n(b) Maltase
\n(c) Trypsin
\n(d) Lactase<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Rennin<\/p>\n<\/details>\n

\n

Question 5.
\nAmino acids are absorbed by
\n(a) Lacteals of villi
\n(b) wall of rectum
\n(c) Blood capillaries of villi
\n(d) Lacteals and blood capillaries of villi<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Blood capillaries of villi<\/p>\n<\/details>\n

\n

Question 6.
\nGlycogen is stored in
\n(a) Liver only
\n(b) Liver and muscles
\n(c) Muscles only
\n(d) Pancreas<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (b) Liver and muscles<\/p>\n<\/details>\n

\n

Question 7.
\nRenin is found is
\n(a) Gastric juice in stomach
\n(b) Pancreatic juice
\n(c) Kidneys
\n(d) Liver<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Gastric juice in stomach<\/p>\n<\/details>\n

\n

Question 8.
\nDigestion of fats, proteins and carbohydrates is completed in
\n(a) Large intestine
\n(b) small intestine
\n(c) stomach
\n(d) Liver<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (b) Small intestine<\/p>\n<\/details>\n

\n

Question 9.
\nGastric juice contains
\n(a) Pepsin
\n(b) Rennin
\n(c) HCl
\n(d) All of these<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (d) All of these<\/p>\n<\/details>\n

\n

Question 10.
\nWhich of these is a group of end product of carbohydrate digestion?
\n(a) Galactose, glucose, maltose
\n(b) Sucrose, galactose, maltose
\n(c) Glucose, galactose, fructose
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Glucose, galactose, fructose<\/p>\n<\/details>\n

\n

Question 11.
\nHuman digestive juices lack
\n(a) Amylase
\n(b) Nucleases
\n(c) Cellulase
\n(d) Lactase<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Cellulase<\/p>\n<\/details>\n

\n

Question 12.
\nIn alimentary canal maximum absorption of water occurs in
\n(a) Rectum
\n(b) Stomach
\n(c) Small intestine
\n(d) Large intestine<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Rectum<\/p>\n<\/details>\n

\n

Question 13.
\nStarch is hydrolysed by
\n(a) Lipase
\n(b) Pepsin
\n(c) Amylase
\n(d) Trypsin<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Amylase<\/p>\n<\/details>\n

\n

Question 14.
\nChief function of bile is
\n(a) Emulsfication of fat
\n(b) Regulation of digestion
\n(c) Elimination of waste products
\n(d) Digestion of fat through enzymes.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Emulsfication of fat<\/p>\n<\/details>\n

\n

Question 15.
\nGastric juice contains
\n(a) Pepsin, lipase and rennin
\n(b) Pepsin, trypsin and rennin
\n(c) Pepsin only
\n(d) Pepsin, amylase and rennin<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Pepsin, lipase and rennin<\/p>\n<\/details>\n

\n

Question 16.
\nTrypsin changes
\n(a) Protein to polypeptides
\n(b) Starch to sugar
\n(c) Fats to fatty acids and glycerol
\n(d) All of these<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Protein to polypeptides<\/p>\n<\/details>\n

\n

Question 17.
\nHCl of gastric juice is produced by
\n(a) Oxyntic cells
\n(b) Chief cells
\n(c) Columnar
\n(d) Goblet cells<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Oxyntic cells<\/p>\n<\/details>\n

\n

Question 18.
\nGlycogen is formed from
\n(a) Lactic acid
\n(b) Amino acids
\n(c) Glucose
\n(d) All of these<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (d) All of these<\/p>\n<\/details>\n

\n

Question 19.
\nThe end product of carbohydrate digestion is
\n(a) Lactose
\n(b) Maltose
\n(c) Sucrose
\n(d) Glucose<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (d) Glucose<\/p>\n<\/details>\n

\n

Question 20.
\nteeth are used for cutting food.
\n(a) Incisors
\n(b) Canines
\n(c) Molar
\n(d) Premolar<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) Incisors<\/p>\n<\/details>\n

\n

Question 21.
\nThe secretion that lubricates the alimentry canal
\n(a) Bile juice
\n(b) Pepsin
\n(c) Gastric juice
\n(d) Mucus<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (d) Mucus<\/p>\n<\/details>\n

\n

Question 22.
\nOn chewing food became sweet since
\n(a) Food contains vitamin B
\n(b) Food contains sugar
\n(c) Salivary gland pour saliva
\n(d) None of the above<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Salivary gland pour saliva.<\/p>\n<\/details>\n

\n

Question 23.
\nLargest gland of human body is
\n(a) Heart
\n(b) Pancreas
\n(c) Liver
\n(d) None of the above<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (c) Liver<\/p>\n<\/details>\n

\n

Question 24.
\nLarge instestine is a muscular tube of about
\n(a) 1.5 m
\n(b) lm
\n(c) 2.5 m
\n(c) 2m<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (a) 1.5 m<\/p>\n<\/details>\n

\n

Question 25.
\nArrangement of teeth in each half of the upper and lower jaw in the order I, C, PM, M is representd by a dental formula which in human is
\n(a) \\(\\frac { 3212 }{ 3212 }\\)
\n(b) \\(\\frac { 2123 }{ 2123 }\\)
\n(c) \\(\\frac { 2123 }{ 3212 }\\)
\n(d) \\(\\frac { 2312 }{ 2321 }\\)<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: (b) \\(\\frac { 2123 }{ 2123 }\\)<\/p>\n<\/details>\n

\n

II. Fill in the blanks:<\/span><\/p>\n

Question 1.
\nThe major components of our food are …………, …………… and …………..<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: Carbohydrates, proteins, fat<\/p>\n<\/details>\n

\n

Question 2.
\nFood provides energy and ……………. for growth and repair of tissues.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: organic materials<\/p>\n<\/details>\n

\n

Question 3.
\n……………. in food cannot be utilised by our body in their original form.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: Bio macromolecules<\/p>\n<\/details>\n

\n

Question 4.
\nDigestive system process of conversion of complex food substances to simple absorbale form is called …………….<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: digestion<\/p>\n<\/details>\n

\n

Question 5.
\nAn adult human has 32 permanent teeth which are of four different types, namely …………, …………., ………….. and ……………<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: incisors (I), Canine (C), Premolars (PM), molars (M)<\/p>\n<\/details>\n

\n

Question 6.
\nThe stomach, located in the upper left portion of the abdominal cavity, has ………… major parts.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: three<\/p>\n<\/details>\n

\n

Question 7.
\nThe colon is divided into three parts …………….. and a descending part.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: an ascending, a transverse<\/p>\n<\/details>\n

\n

Question 8.
\nThe wall of alimentary canal from oesophagus to rectum possess four layers namely serosa, …………, ………….. and ……………<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: muscularis, sub mucosa, mucosa<\/p>\n<\/details>\n

\n

Question 9.
\nVilli are supplied with a network of capillaries and a large lymph vessel called the …………….<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: lacteal<\/p>\n<\/details>\n

\n

Question 10.
\nAll the four layers show …………….. in different parts of the alimentary canal.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: modifications<\/p>\n<\/details>\n

\n

Question 11.
\n…………. is the largest gland of the body weighing about ……………. in an adult human.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: Liver, 1.2 to 1.5 kg<\/p>\n<\/details>\n

\n

Question 12.
\nEach lobule is covered by a thin connective tissue sheath called the ………………<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: Glisson’s capsule<\/p>\n<\/details>\n

\n

Question 13.
\nMucus in saliva helps in lubricating and adhering the masticated food particles into ……………<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: a bolus<\/p>\n<\/details>\n

\n

Question 14.
\nThe bolus is then conveyed into the pharynx and then into the oesophagus by swallowing or …………….<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: deglutition<\/p>\n<\/details>\n

\n

Question 15.
\nVariuos types of movement are generated by the …………….. of small intestine.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: musularis layer<\/p>\n<\/details>\n

\n

III. Mark the statements True (T) or False (F)<\/span><\/p>\n

Question 1.
\nIn diarrhoea the skin and the eyes turn yellow due to the deposit of bile pigments.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: False<\/p>\n<\/details>\n

\n

Question 2.
\nThe abnormal frequency of bowel movement and increased liquidity of the faecal discharge is known as jaundice.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: False<\/p>\n<\/details>\n

\n

Question 3.
\nThe causes of indigestion are inadequate enzyme secretion, anxiety, food poisoing, over eating and spicy food.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 4.
\nAbsorption of substances take place in different parts of the alimentary canal, like mouth, stomach, small intestine and large intestine.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 5.
\nFatty acids and glycerol being insoluble, cannot be absorbed into the blood.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 6.
\nSmall amounts of monosaccharides like glucose, amino acids and some of electrolytes like chloride ions are generally absorbed by a simple diffusion.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 7.
\nThe functions of small intestine are (i) absorption of some water, minerals and certain drugs (ii) secretion of mucus which help in adhering the waste (undigested) particles together and lubricating it for an easy passage.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: False<\/p>\n<\/details>\n

\n

Question 8.
\nFats are broken down by lipases with the help of bile into di- and monoglycerides.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 9.
\nNucleases in the pancreatic juice acts on nucleic acids to form nucleotides and nucleoides.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 10.
\nThe secretions of the brush border cells of the mucosa along – with the secretions of the goblet cells constitute the intestinal juice or succus entericus.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 11.
\nThe gastric juice contains inactive enzymes, trypsinogen, chymotrypsinogen, procarboxypeptidases, amylases, lipases and nucleases.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: False<\/p>\n<\/details>\n

\n

Question 12.
\nThe food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall and the villi.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: False<\/p>\n<\/details>\n

\n

Question 13.
\nThe gastro-oesophageal sphincter controls the passage of food into the stomach. The saliva secreted into the oral cavity contains electrolytes (Na+<\/sup>, K+<\/sup>, Cl–<\/sup>, HCO–<\/sup>) and enzymes, salivary amylase and lysozyme.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 14.
\nThe pancreas is a compound elongated organ situated between the limbs of the ‘U’ shaped duodenum.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

Question 15.
\nThe bile secreted by the hepatic cells passes through the hepatic ducts and is stored and concentrated in a thin muscular sac called the gall bladder.<\/p>\n

\nAnswer<\/span><\/summary>\n

Answer: True<\/p>\n<\/details>\n

\n

IV. Match the items in the two columns.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Column I<\/td>\nColumn II<\/td>\n<\/tr>\n
(a) Small intestine<\/td>\n1. Elastic bag<\/td>\n<\/tr>\n
(b) Pancreas<\/td>\n2. Largest part of the food canal<\/td>\n<\/tr>\n
(c) Duodenum<\/td>\n3. Gland located in the band of duodenum<\/td>\n<\/tr>\n
(d) Pharynx<\/td>\n4. Narrow worm shaped projection<\/td>\n<\/tr>\n
(e) Appendix<\/td>\n5. Receives bile and pancreatic juice<\/td>\n<\/tr>\n
(f) Colon<\/td>\n6. Common passage for air breathed and the food swallowed<\/td>\n<\/tr>\n
(g) Liver<\/td>\n7. Largest gland in body<\/td>\n<\/tr>\n
(h) Stomach<\/td>\n8. Has three limbs ascending transverse and descending<\/td>\n<\/tr>\n
(i) Parotid<\/td>\n9. Bile juice<\/td>\n<\/tr>\n
(g) HCl<\/td>\n10. Small intestine<\/td>\n<\/tr>\n
(k) Biliverdin and bilirubin<\/td>\n11. Small intestine<\/td>\n<\/tr>\n
(l) Villi and microvilli<\/td>\n12. Dental formula in human<\/td>\n<\/tr>\n
(m) abdominal cavity<\/td>\n13. into the blood by this mechanism<\/td>\n<\/tr>\n
(n) I, C, PM, M 2123\/2123<\/td>\n14. Gastric juice<\/td>\n<\/tr>\n
(o) Various nutrients like amino acids, monsacharides like glucose, electrolytes like Na+<\/sup> are absorbed<\/td>\n15. cardiac, fund, pyloric portions<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nAnswer<\/span><\/summary>\n

Answer:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Column I<\/td>\nColumn II<\/td>\n<\/tr>\n
(a) Small intestine<\/td>\n2. Largest part of the food canal<\/td>\n<\/tr>\n
(b) Pancreas<\/td>\n3. Gland located in the band of duodenum<\/td>\n<\/tr>\n
(c) Duodenum<\/td>\n5. Receives bile and pancreatic juice<\/td>\n<\/tr>\n
(d) Pharynx<\/td>\n6. Common passage for air breathed and the food swallowed<\/td>\n<\/tr>\n
(e) Appendix<\/td>\n4. Narrow worm shaped projection<\/td>\n<\/tr>\n
(f) Colon<\/td>\n8. Has three limbs ascending transverse and descending<\/td>\n<\/tr>\n
(g) Liver<\/td>\n7. Largest gland in body<\/td>\n<\/tr>\n
(h) Stomach<\/td>\n1. Elastic bag<\/td>\n<\/tr>\n
(i) Parotid<\/td>\n11. Small intestine<\/td>\n<\/tr>\n
(g) HCl<\/td>\n14. Gastric juice<\/td>\n<\/tr>\n
(k) Biliverdin and bilirubin<\/td>\n9. Bile juice<\/td>\n<\/tr>\n
(l) Villi and microvilli<\/td>\n10. Small intestine<\/td>\n<\/tr>\n
(m) abdominal cavity<\/td>\n15. cardiac, fund, pyloric portions<\/td>\n<\/tr>\n
(n) I, C, PM, M 2123\/2123<\/td>\n12. Dental formula in human<\/td>\n<\/tr>\n
(o) Various nutrients like amino acids, monsacharides like glucose, electrolytes like Na+<\/sup> are absorbed<\/td>\n13. into the blood by this mechanism<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\n

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Students are advised to practice the NCERT MCQ Questions for Class 11 Biology Chapter 16 Digestion and Absorption with Answers Pdf free download is available here. MCQ Questions for Class 11 Biology with Answers are prepared as per the Latest Exam Pattern. Students can solve these Digestion and Absorption Class 11 MCQs Questions with Answers …<\/p>\n

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